Easy Chicken Curry Recipe for Beginners | Quick & Delicious Dinner

Looking to cook a delicious chicken curry without spending hours in the kitchen? This easy chicken curry recipe is perfect for beginners. With simple ingredients and step-by-step instructions, you’ll have a flavorful, comforting dish ready in no time.

Ingredients

• 500g chicken (cut into pieces)

• 2 tablespoons cooking oil

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece ginger, grated

• 2 tomatoes, chopped

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 200ml water or chicken stock

• Salt to taste

• Fresh coriander leaves for garnish

Step-by-Step Method

1. Heat the Oil: In a pan, heat the cooking oil over medium heat.

2. Sauté Aromatics: Add chopped onions and sauté until golden brown. Then add garlic and ginger, cooking for another minute until fragrant.

3. Cook the Tomatoes: Add the chopped tomatoes and cook until they soften and the oil begins to separate.

4. Add Spices: Mix in turmeric, red chili, cumin, and coriander powders. Cook for 1–2 minutes to release the flavors.

5. Add Chicken: Put in the chicken pieces and stir well to coat them with the spice mixture. Cook for 5 minutes.

6. Simmer: Pour in water or chicken stock, season with salt, and bring to a boil. Reduce heat, cover, and simmer for 20–25 minutes until the chicken is fully cooked and tender.

7. Finish with Garam Masala: Sprinkle garam masala on top and mix gently. Cook for another 2 minutes.

8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Tips

• For a richer flavor, marinate the chicken with a little yogurt, turmeric, and salt for 30 minutes before cooking.

• Adjust the spice levels to suit your taste; add more chili for a spicier curry.

• If you prefer a creamier curry, stir in 2 tablespoons of coconut milk or cream at the end.